Jasmine’s passion for cuisine and hospitality took root when she moved to the South of France at a young age. Having been raised in an international environment she was exposed to a rich mix of cultures and foods. She then went on to earn a degree in Hospitality Management, which led to a successful career in culinary industry.

Motivated by a desire to explore health and wellness, Jasmine also pursued a diploma in health coaching from the Institute for Integrative Nutrition in New York. This journey inspired the creation of The Juice Box, where Jasmine seamlessly combines expertise in hospitality and nutrition to offer exceptional catering services.

At The Juice Box, sustainability is at the heart of every event. Jasmine is committed to sourcing fresh, seasonal, and locally produced ingredients whenever possible, reducing food waste, and using eco-friendly materials. This commitment ensures that clients not only enjoy delicious, high-quality meals but also contribute to a more sustainable and responsible future.

From intimate, laid-back gatherings with a food truck to sophisticated, large-scale events, The Juice Box is committed to meeting clients’ needs and crafting experiences tailored to their culinary preferences.